(NNG) - McDonald's Restaurants report sharply increased revenue for the 1st quarter this year after completing a contract worth several hundred thousand US$ per restaurant with the Proctor & Gamble company now receiving dehydrated potato flakes from the chain for processing into Pringles brand potato chips.
Known to most people, Pringles potato chips are made from dehydrated and flaked potatoes. Unknown to most is the source of these potato flakes. It has been revealed that since late last year, McDonald's Restaurants have been the source of Pringles Potato Chips dehydrated flakes.
In most areas of the world local health regulations require that food cannot sit under a heat lamp for more than 16 minutes before it is deemed inconsumable by the public. It is at this time interval that one of the largest suppliers of fast food for the world supplies one of the largest manufacturers of potato chips their base ingredient. McDonald's carefully collects unserved french fries and places them into specially created dehydrators. The french fries and hashbrowns are then flaked and placed into airtight containers which are then shipped to Pringles factories all over the world.
P & G officials have denied this report.

TELL A FRIEND